Purgatory Resort congratulates John Feely for receiving the Colorado Ski Country USA’s Food and Beverage Professional of the Year Award. Purgatory’s chef de cuisine, Feely was honored at CSCUSA Double Diamond Awards in Denver this month.
Purgatory joined Colorado ski industry leaders to recognize the performance of mountain and guest services employees. The annual meeting brings together ski and snow industry professionals, business leaders and community partners, and other stakeholders.
The Double Diamond Awards honor those who work throughout the winter to make Colorado’s signature winter sports and activities enjoyable, safe, and fulfilling.
Feely was recognized as Food and Beverage Professional of the Year. The a seasoned restaurant industry veteran brings a fresh culinary perspective to Purgatory. He introduces new and innovative ways of cooking, and he fosters a workplace culture that prioritizes the well-being and development of his employees.
From foraging mushrooms for seasonal dishes to providing attentive guidance to guests navigating the menu, Feely ensures a memorable dining experience.
“Everyone at Purgatory wishes to congratulate and thank John for his dedication to Purgatory and our guests,” said Purgatory’s general manager, Dave Rathbun. “John went above and beyond during a busy and successful winter season, truly modeling great leadership and hospitality.”
This month CSCUSA announced 2022-23 Colorado skier visits increased by nearly eight percent over last year, from 13.8 million to a record 14.8 million in 2023. While Purgatory does not release skier visit data, the resort experienced double-digit growth over last year. This winter Purgatory received more than 31 feet of snow, extending the ski season by three weeks and making May skiing possible for the second time in resort history.
