With September marking emergency preparedness month, Backpacker’s Pantry, the family-owned maker of gourmet adventure meals, is emphasizing the importance of being ready for unexpected situations with a range of emergency meals. The company is committed to reliability, nutrition and convenience, providing essential sustenance to help individuals and families stay prepared for any circumstance.
Backpacker’s Pantry provides flexible meal kit options tailored to meet diverse needs. Its “Build Your Own Emergency Meal” kits allow consumers to build personalized kits for 3-7 days, choosing from a selection of comforting classics and global favorites. For those seeking a more straightforward solution, pre-built meal kits are available in three-, seven- or 14-day options, and are designed to offer a balanced mix of carbs, proteins and fats. This includes meat, vegan and vegetarian varieties. Each kit is curated to provide essential nutrients and flavors to help make emergencies more manageable.
This Fall, the brand is also announcing the launch of the Backcountry Bucket, which will include 24 servings across 12 pouches. This bucket includes two servings each of:
- peanut butter banana and oatmeal
- fettuccine alfredo with chicken
- pad thai
- three cheese mac and cheese
- beef bolognese
- Santa Fe rice and beans with chicken.
Priced at $139.99, the Backcountry Bucket offers a convenient and comprehensive solution for long-term preparedness, blending both meat and vegetable options for a satisfying experience. The bucket will be available on the website first, with retail distribution beginning in 2025.
With a shelf life of up to 10 years, Backpacker’s Pantry freeze-dried meals are an ideal choice for emergency storage. Each meal is packaged in waterproof pouches for easy storage and preparation with just water. Backpacker’s Pantry is committed to delivering balanced, nutritious meals that help you stay prepared and nourished, no matter the situation.
