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“panic” markdown. This type

of markdown generally occurs

when a retailer becomes wor-

ried about a lack of traffic or

needs cash and typically over-

reacts by temporarily marking

down the entire store, line or

category. No real thought is

given to margin outcome or

resulting inventory balance.

This is truly an example of a

ready, fire, aim approach to

markdowns.

Even worse than having

no markdown strategy is the

store that waits until the sea-

son is over on seasonal mer-

chandise and simply decides it

would be more cost effective

to “carryover” the inventory in

lieu of marking the merchan-

dise down and moving

it out. Although there

are examples where

this strategy may be

acceptable, it is far

from an ideal situation

on a consistent basis,

as it reduces turnover

and ties up cash.

There are too many

variables to be overly

specific, so I will only

share one general ca-

dence for purposes of

example only.

• In-season mark-

downs.

Taken after

merchandise has

been offered for sale

for a predetermined

time with limited ac-

tivity. 20% off in-sea-

son might be sufficient

to accelerate sales and

prevent greater mark-

downs if not acted upon

until late in the season.

• First clearance reduction

might be one third off. Sales will

spike after the markdown is first

taken and then plateau or fall off

until further reductions are made.

• The next markdown

in the se-

quence might be 40 percent or

50 percent off depending on the

merchandise and how aggressive

the merchant is. The time to take

this reduction is maybe 10 days

to two weeks after the initial

clearance markdown is taken.

Sales will again spike and then

level off signally the time for

round three, the final clearance.

• The final clearance

can be eas-

ily identified when you see ads

that say 75% off or “take 20% off

the previous markdown” or “val-

ues to $150, now $49.90 saving

up to $100” or BOGO (buy one,

get one). In some cases, the final

markdowns are now

transferred to a mark-

down room or area

within the store where

even greater reduc-

tions will be taken

until all the items are

sold (red dot, blue

dot, green dot, etc).

Stores that man-

age this sequence

effectively will actu-

ally buy off-price

specifically for this

area as they may

have customers

that frequent the

sale area.

The example above is generic

and will vary from retailer to retail-

er and by type of merchandise. All

retailers should develop a thorough

understanding of the lifecycle of

merchandise and consistently prac-

tice active markdown management.

Those that choose not to may end

up with … banana bread.

Ritchie Sayner is vice president

of business development RMSA

Retail Solutions,

www.rmsa.com.

To follow him on Facebook, go to

www.facebook.com/RitchieSayner

.

Inside

Outdoor

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Summer

2016

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