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to do all kinds of things. Such “artificial

brains” are the power behind Google’s

search, Apple’s Siri, Amazon’s recom-

mendations and Tesla’s self-driving

cars. As those advancements increas-

ingly make their way onto the retail

sales floor, it becomes almost unfair to

make comparisons between human and

“artificial” or machine-based capa-

bilities. After all, machines don’t need

breaks or vacation days; they’re never

late for work, never steal merchandise

and can work 14 straight hours, seven

days a week without overtime pay or

Labor Department disputes.

Sure, even the smartest machines

have their limits. There will be mainte-

nance and upgrade costs and break-

fix inconveniences, but non-human

workforce solutions also have no need

for health insurance, worker’s compen-

sation and employment tax, and human

employees simply can’t compete in

terms of automatically gathering, storing

and retrieving on-demand gobs of cus-

tomer data the way machines increas-

ingly can. Smart machines and robots

also can speak multiple languages and

be updated constantly with real-time

inventory and customer data.

On the other hand, there will always

be lots of consumers who prefer the

face-to-face of human interaction and

real-person problem solving. But there is

also most certainly a decent percentage

of shoppers who are indifferent or even

prefer interaction with non-humans. A

recent study by Mintel suggest as much.

Within the relatively high-touch

category of cosmetics and beauty

products, Mintel found that 45 percent

of beauty consumers prefer to search

for product information in-store on their

mobile devices rather than ask for as-

sistance from a sales associate. What’s

more, two in five (39 percent) of those

consumers are interested in using, or

have used, a store-provided tablet to

research beauty products available.

When former McDonald’s USA CEO

Ed Rensi recently stated how it would be

cheaper to buy a $35,000 robotic arm than

hire a $15 an hour employee to cook and

bag French fries, it’s was largely said as a

claim in the highly charged minimum wage

debate. But placing politics aside and look-

ing at the matter purely mathematically,

smart machines at those prices can be

justified by eliminating the cost of just one

full-time employee, especially when factor-

ing in the dollars for training, insurance,

sick days, employment tax and so on.

We’re also already seeing “robot-

as-a-service” models being discussed,

under which the cost to purchase,

maintain and upgrade smart and learn-

ing machines is lumped into a recur-

ring monthly cost – much like labor.

And whereas current retail technology

investments in online, mobile, local and

social generally need to be justified by

a boost in revenue or customer reten-

tion, capital for AI-ML-NLP investments

may already exist in budgets, shifted

over from the labor line item.

Some may say we sound like doom-

sayers, or at least are inflating the

type of hype this publication is usually

careful to deflate. Even so, events and

advancements that truly disrupt long-

standing business models don’t appear

very often. When they do, it’s always

better to know about then too early

rather than too late.

Summer

2016

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Inside

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