F
ew insulating materials work as well at
keeping things warm as down. Whether
used in ski jackets or a comforter, down is
a staple part of both the fashion and home
textile industries. But despite its wide-
spread use and appeal, apparently little
thought was given over the years to the animal wel-
fare issues related to the breeding, down collection or
slaughtering practices involved with producing down.
That has now changed.
Highly publicized investigations conducted by animal
welfare advocates between 2009 and 2012 revealed ques-
tionable harvesting practices throughout the down and
feather supply chain. This includes collecting down from
geese aggressively forced fed to make foie gras; live pluck-
ing of geese; and raising animals in stressful, crowded,
unnatural conditions. In response, brands such as Patago-
nia and The North Face – two brands initially targeted by
animal welfare groups – decided to develop new industry
standards to support transparency in the supply chain.
It’s been no easy task. The process of developing
standards has involved hundreds of hours of work,
a rigorous inventory of existing practices, countless
dollars invested in research, staff, and pilot studies, and
Responsibility standards make down
evenmore comforting
By
Glenna B.
Musante
Inside
Outdoor
|
Winter
2015
16