Winter 2020 - Inside Outdoor Magazine

Inside Outdoor | WINTER 2020 50 Product Market Showcase | WINTER 2020/2021 mountainFLOW mountainFLOW eco-wax launches its new four temperature range line of hot wax. Nearly all ski wax is made from petroleum. Last year there was an estimated 2.5 million pounds of petroleum- based ski wax introduced into the U.S. snow- pack, eventually ending up in local streams and rivers. mountainFLOW has spent the past two years on R&D and has tested hundreds of different formulations. Through a proprietary blend of plant-based waxes and oils it has been able to replicate the performance of a conventional (petroleum-based) ski wax, said the company. SRP is $18.50. Patagonia Provisions The new tinned Atlantic Mackerel offers an excellent source of vitamin B-12, protein, vitamin E, niacin and selenium, and contains about 500 mg of Omega-3 fatty acids per serving. Unlike sardines and anchovies, mack- erel has a gentle, clean taste with a rich, meaty texture. These mackerel are lightly seasoned with a subtle spice blend. The mackerel come from family fishers in northern Spain which are vetted by the Good Fish Foundation - a Netherlands-based organization that promotes sustain- able seafood throughout Europe. Pomoca The bright pink skin that has won more than its share of skimo races is now avail- able in a 123mm and 140mm widths. Add- ing Pomoca’s GlidePro treatment has increased the glide on a wider range of snow conditions. The Free Pro 2.0 skin will shine on traverses and long climbs where increased glide is paramount. The redesigned tip and tail attachment, with included safety box, makes this is the skin of choice for moving quickly in the mountains when weight matters most. SRP is $199.95.